9-12 cardamom seeds
1 cup slivered almonds
2 cinnamon sticks
6-12 whole cloves
6 figs
1/2 cup crystallized ginger slices, diced
1/2 cup candied orange peel, diced
2 cups raisins
1 bottle (1.5 liter) burgundy wine
2 cups orange juice
2 cups pineapple juice
2 cups brandy
1 1/2 bottles (750 ml) port wine
2 cups sweet vermouth
Or...
1,5 parts "Tomtegløgg" and 2 parts wine.
Heat until 70 degrees C, add raisins and chopped almonds.
Enjoy!
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