søndag 16. desember 2007

Gløgg (Norwegian Mulled Wine)


Gløgg (Norwegian Mulled Wine), originally uploaded by Mixmaster.

9-12 cardamom seeds
1 cup slivered almonds
2 cinnamon sticks
6-12 whole cloves
6 figs
1/2 cup crystallized ginger slices, diced
1/2 cup candied orange peel, diced
2 cups raisins
1 bottle (1.5 liter) burgundy wine
2 cups orange juice
2 cups pineapple juice
2 cups brandy
1 1/2 bottles (750 ml) port wine
2 cups sweet vermouth

Or...
1,5 parts "Tomtegløgg" and 2 parts wine.

Heat until 70 degrees C, add raisins and chopped almonds.

Enjoy!

Ingen kommentarer: